Events program

THE LUXURY OF HOSPITALITY

Organized by: THE BAR AT AMAN VENICE

KAONA ROOM - ESCAPE THE ORDINARY

Organized by: KAONA ROOM

THINGS I LEARNED VISITING THE BEST BARS IN THE WORLD. LESSONS ON BUSINESS, CONCEPT, AND THE NATURE OF BARS

Organized by: L'ANTIQUARIO

ON THE SIDE OF THE YOUNG - HOW WORK BEHIND THE BAR IS CHANGING, SEEN BY THOSE WHO DO IT TODAY

Organized by: MIXER

THE STAFF, KEY INGREDIENT OF A SUCCESSFUL COCKTAIL BAR

Organized by: BARGIORNALE

SMALL TOWNS, BIG VISIONS: HOW TO TURN GEOGRAPHICAL LIMITATIONS INTO A STRENGTH

Organized by: COQTAIL

GRAPPA DICIOTTO LUNE: THE ITALIAN SPIRIT MEETS CONTEMPORARY MIXING

Organized by: DISTILLERIA MARZADRO

THE ABC OF APERITIF, CARPANO 240 YEARS OF HISTORY

Organized by: FRATELLI BRANCA DISTILLERIE

IMAGINING THE FUTURE OF MIXOLOGY

Organized by: BONOLLO

THE ART OF CREATING SPACES THAT PEOPLE FEEL AS THEIR OWN

Organized by: MOEBIUS

IN MILAN, TIKI IS ALSO APERITIKI

Organized by: RITA'S TIKI ROOM

REVOLUTIONARY AND TWISTS ON CLASSICS, THE NONINO EFFECT AND GRAPPA IN MIXING

Organized by: NONINO

THE ABC OF APERITIF, CARPANO 240 YEARS OF HISTORY

Organized by: FRATELLI BRANCA DISTILLERIE

BEYOND THE GLASS: THE NEW PARADIGM OF MIXOLOGY BETWEEN ALCOHOLIC AND NON-ALCOHOLIC

Organized by: TASSONI

ETERNA: MIXOLOGY ACCORDING TO FIBONACCI

Organized by: VESPER BAR -DORCHESTER HOTEL LONDON

BLUE BLAZER: PRESENT AND FUTURE CHALLENGES FOR MIXOLOGY IN EUROPE

Organized by: BLUE BLAZER

CARPANO SENSORY EXPERIENCE

Organized by: FRATELLI BRANCA DISTILLERIE

SILENT POOL GIN: A SENSORY EXPERIENCE

Organized by: VELIER

NORDÉS 0.0 - NON-ALCOHOLIC MIXING

Organized by: NORDÉS

FROM THE GIN BAR TO RAMA'S LOUNGE BAR: 12 YEARS OF EVOLUTION, IDENTITY AND VISION AT THE GRAND HOTEL FASANO

Organized by: GRAND HOTEL FASANO - RAMAS LOUNGE

CONTEMPORARY TIKI - NEW DRINK LIST BY SAMANTHA MIGANI

Organized by: HAWAIKI

VOLARE IS A BAR. BETWEEN DREAM AND REALITY: WHEN THE IDEA COMES BEFORE THE CONCEPT

Organized by: VOLARE