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15-17 February 2026 Rimini Expo Centre, Italy
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About The Bar at Aman Venice

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The Bar at Aman Venice

 

Set within the palatial piano nobile and overlooking hotel’s Grand Canal garden, The Bar at Aman Venice invites both resident and non-resident guests to indulge in timeless Venetian hospitality.  
Having held high-society soirées since the 16th century, Aman Venice’s past as one of the city’s monumental palazzos still resonates through the Red Room today. Now home to The Bar, the space was once titled Salone Galleria and originally used as a gallery to showcase contemporary paintings.

 

Aman

A nod to its artistic past, the ceiling is still covered in a vast fresco by Cesare Rotta depicting Olympus, while stuccos celebrate both the arts and sciences, from literature and music to astronomy and navigation. Together, these details help paint a picture of the Papadopoli family as patrons of the arts, making The Bar not just a place to gather, but Venetian culture and creative reference.  
Beneath the frescoed ceiling and intricate stuccoes of the Red Room, award-winning Bar Manager Antonio Ferrara curates a menu of bespoke cocktails and premium spirits, complemented by refined cicchetti and light seasonal dishes. In warmer months, alfresco drinks and cocktails are served in the garden, offering an enchanting setting for gatherings from midday until midnight.  

Il bartender

Antonio Ferrara

Antonio Ferrara is the young and talented Bar Manager of Aman Venice, the iconic five-star hotel overlooking the Grand Canal. With a deep knowledge of modern mixology techniques, he creates elegant, well-balanced cocktails, with a particular focus on the world of gin.

In recent years, he has positioned The Bar at Aman Venice among the city’s leading cocktail destinations, thanks to an innovative offering that combines great classics with distinctive signature cocktails. Trained in some of Venice’s most prestigious hotels, Antonio pairs his role as Bar Manager with work as an educator and consultant, continually refining his vision through research and dialogue with the best international bar scenes.

Among his most notable achievements are the WineHunter Globe Platinum Award, the 110 e Lode prize for his “Count Martini,” the Art of Hospitality Award 2024, and the Best Cocktail Bar title for The Bar at Aman Venice at the Travel + Leisure Italy’s Best Awards 2025. His creative vision is also expressed through Riflessioni, The Bar’s signature cocktail list inspired by the salons of Palazzo Papadopoli.

Antonio Ferrara