Volare is a true Italian-style bar, born from the idea of celebrating the 1960s—the years of the economic boom, aperitifs, and snacks—where every detail is not left to chance but is meticulously curated. Every item inside the bar comes directly from that era: from the jukebox to the counter, from the payphone to the black-and-white television.
Volare offers a “old-school” Italian style of mixing drinks, rooted in the tradition of liqueurs, bitters, and aperitifs.
FELLINI
- 50 ML SELECT
- 10 ML LEMON JUICE
- 5 ML GIUSTI 3 MEDAGLIE BALSAMIC VINEGAR
TASSONI TONICA SUPERFINE
RASTAL VANITY BLADE DOF
BRUCE LEE
- 30 ML PUNT E MES
20 ML SELECT - 20 ML BALLOR DRY GIN
- 20 ML SWEET & SOUR SAUCE VOLARE
SICHUAN PEPPER
RASTAL VTT COUPETTE
AMORE AMARO
30 ML SELECT
30 ML SCHIKENZA ROSE & VANILLA ROSOLIO
10 ML LIME JUICE
TIMUT PEPPER
RASTAL TEKU SPIRITS
AMICO FRIZZ
- 45 ML NORDES 0.0
60 ML TASSONI SAMBUCO BIO
10 ML CUCUMBER & LIME CORDIAL
TASSONI SODA WATER LA CLASSICA - RASTAL PURE HIGHBALL
The bartender
Peppe Doria
Giuseppe Doria, also known as “Peppe” Doria, is a Sicilian mixologist renowned for being the founder and owner of Bar Volare.
He boasts extensive experience, which began at the age of 14, in the restaurant and hospitality industry.
He has also gained experience in communications and revenue management.
His approach to mixing drinks is based on innovation and the creation of a complete sensory experience for the customer, combining the setting and environment with good drinking.
The bartender
Roberto De Leonardis
Roberto De Leonardis is a mixologist at Bar Volare, with whom he has been collaborating since its opening in 2021. From Abruzzo, he began working in the restaurant industry from a young age—a journey that has led him to participate in various mixology events and contests both in Italy and abroad.
